I-MMC yeDinnerware yezingane
I-Melamine iwuhlobo lwepulasitiki, kodwa ingeyepulasitiki ye-thermosetting.
Izinzuzo: non-toxic and tasteless, bump resistance, corrosion resistance, high-temperature ukumelana (+120 degrees), ukumelana nezinga lokushisa eliphansi nokunye.
Ipulasitiki ye-melamine kulula ukuyifaka umbala futhi umbala uyacwebezela futhi umuhle.
Ingabe i-melamine inobuthi?
Wonke umuntu angase esabe ukubona inhlanganisela ye-melamine ngoba izinto zayo ezimbili zokusetshenziswa, i-melamine ne-formaldehyde, yizinto esizizonda kakhulu.
Nokho, ngemva kokusabela ishintsha ibe ama-molecule amakhulu, ibhekwa njengento engeyona enobuthi.
Ukumelana nezinga lokushisa le-melamine tableware: -30℃- +120℃.
Uma nje izinga lokushisa lokusetshenziswa lingephezulu kakhulu, i-melamine tableware ayifanele ukusetshenziswa kumahhavini we-microwave ngenxa yemininingwane yesakhiwo samangqamuzana epulasitiki ye-melamine.
Indlela yokugeza i-melamine tableware?
1. Faka i-tableware ye-melamine esanda kuthengwa emanzini abilayo imizuzu engu-5, bese uhlanza ngokucophelela.
2. Ngemva kokusetshenziswa, hlanza insalela yokudla phezulu kuqala, bese usebenzisa ibhulashi elithambile noma indwangu ukuze uyihlanze.
3. Icwilise kusinki onomuthi wokuwasha ongathathi hlangothi cishe imizuzu eyishumi ukuze uhlanze kalula amafutha nezinsalela.
4.Uboya bensimbi neminye imikhiqizo yokuhlanza kanzima yokuhlanza kwenqatshelwe ngokuphelele.
5. Ingafakwa emshinini wokuwasha izitsha ukuze iwashe kodwa ayikwazi ukufudumeza ku-microwave noma kuhhavini.
6. Yomisa bese uhlunga i-tableware, bese uyifaka kubhasikidi wokugcina.
Ukuvakasha Kwemboni:
