Ukuhlanzwa kanye nokubulala amagciwane ku-tableware kuyingxenye yempilo yansuku zonke, kodwa futhi ukuqinisekisa ukuphepha nempilo yabasebenzisi.Namuhla,Amakhemikhali e-Huafu, umkhiqizi weI-melamine yokubumba i-resin compound futhii-melamine powder ecwebezelayo, yethula indlela yokubulala amagciwane ye-melamine tableware.
Ukuvalwa kwe-Steam:Faka i-tableware ekhabetheni le-steam, lungisa izinga lokushisa libe ngu-100 ℃, bese uvala inzalo imizuzu engu-5-10.
Ukukhipha amagciwane abilayo:Uma ukubilisa amagciwane kuyadingeka, sicela ufinyeze kumaminithi angu-3-5 ngangokunokwenzeka, ngaphandle kwalokho kuzokwenza kalula ukuthi umkhiqizo uncibilike futhi ubhubhise.
1. Hlanza ngamanzi ngokushesha ngemva kokuphuza ijusi yewolintshi noma i-cola.
2. Ungabeki isitsha se-melamine epuleti lensimbi elishisayo noma ebhodweni lesobho ukuze lifudumale.
3. Ungapheki emanzini abilayo isikhathi eside.
4. I-Melamine tableware ayikwazi ukuwoswa emlilweni.
Ukubulala amagciwane ngamakhemikhali:Ungakhetha isibulala magciwane se-melamine tableware.
1. Ukugxiliswa kwesibulali magciwane se-tableware esisetshenziselwa ukubulala amagciwane kufanele sifinyelele ekugxiliseni okushiwo kubhukwana lomkhiqizo.
2. Faka i-tableware emshinini wokubulala amagciwane bese ucwilisa imizuzu eyi-10-15.
3. Sebenzisa amanzi agobhozayo ukuze uhlanze isibulala-magciwane esisele phezu kwezitsha zetafula ukuze ususe iphunga elingavamile.
Sebenzisa umshini wokuwasha izitsha ukuze ukhiphe amagciwane
Uma usebenzisa umshini wokuwasha izitsha ukwenza inzalo ku-tableware, lezi zindaba ezilandelayo kufanele zinakwe.
1. Ukubekwa kwe-tableware endaweni yokuwasha kufanele kuhlangabezane nezidingo ezibekiwe ukuze kungathinti umphumela wokugeza kanye nokukhishwa kwe-disinfection.
2. Izinga lokushisa lamanzi lomshini wokuwasha izitsha lilawulwa cishe ku-80℃:
3. Isixazululo sokuhlanza nokubulala amagciwane (uhlelo lwe-oxygen) kufanele lulungiswe okwesikhashana futhi lushintshwe nganoma yisiphi isikhathi:
4. Hlola umphumela wokuwashwa kanye nokubulala amagciwane we-tableware ngemva kokugeza.Uma ukuhlanzwa nokubulala amagciwane kungekho endaweni, ukuhlanzwa nokubulala amagciwane kuzophinde kwenziwe.
5. Umshini wokuwasha izitsha kufanele ulungiswe kaningi ukuze ulondoloze isimo sawo esijwayelekile sokusebenza.
Isikhathi sokuthumela: Nov-12-2021